Bean soup, an iconic dish of Latin American cuisine. With a base of cooked and seasoned beans, it becomes a delicious and comforting option to enjoy on any occasion.
Bean soup is comforting and flavorful, perfect to enjoy on cold days. A perfect combination of textures and flavors that will delight all diners.
It is a traditional recipe that never goes out of style and is always welcomed at the table.
Bean Soup
Ingredients
1 kilogram of Bayo Beans
3 liters of Water
¼ Onion
2 Garlic cloves
1 Cilantro sprig
Preparation
Step 1 : To cook the beans, put all the ingredients in a pressure cooker and cook for 30 minutes before removing from heat.
Step 2 : For the bean soup, process the beans with their broth, add the cream, and season to taste.
Step 3 : Then, place the mixture in a bowl and add tortilla strips, cheese, onion, tomato, and cilantro.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
