The apricot and lentil soup is a delicious recipe that combines the sweet flavors of apricots with the smooth and nutritious texture of lentils. It is a perfect option for those seeking a comforting and healthy meal.
Easy to make and full of nutritional benefits. Apricots are an excellent source of vitamin A, vitamin C, and fiber.
Apricot and Lentil Soup
Ingredients
1 cup of Dried lentils
1 Chopped onion
2 Sliced carrots
2 Chopped celery stalks
1 can of Apricots in juice
4 cups of Vegetable broth
1 teaspoon of Ground cumin
2 tablespoons of Olive oil
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the lentil soup, rinse the dried lentils and soak them in water for at least an hour.
Step 2 : In a large pot, heat the olive oil and cook the onion, carrots, and celery until tender.
Step 3 : Then, add the drained lentils, vegetable broth, and apricot juice, and cook everything until the lentils are tender.
Step 4 : Next, add the cumin, salt, and pepper, and cook for a few more minutes.
Step 5 : Finally, serve the soup hot and garnish with fresh cilantro if desired.
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