A classic and simple recipe to prepare delicious milk eggs. Perfect for enjoying on any occasion.
Milk eggs are a traditional sweet with a delicious flavor that makes them irresistible. This simple recipe will guide you step by step so you can enjoy this delicacy in your own home.
Traditional Milk Eggs
Ingredients
1 liter of Milk
3 cups of Sugar
2 tablespoons of Cornstarch
1 Cinnamon stick
¼ cup of Powdered sugar
Preparation
Step 1 : To prepare these delicious cornstarch balls, first sift the cornstarch and dissolve it in half a cup of milk.
Step 2 : Then, in a pot, place the remaining milk along with the cinnamon and sugar, and cook over medium heat, stirring constantly until it starts to boil.
Step 3 : Once it boils, remove the cinnamon and add the dissolved cornstarch, continuing to cook and stir for a few minutes to prevent sticking.
Step 4 : When the mixture turns golden and appears translucent, it will be ready.
Step 5 : Remove from heat and let it rest.
Step 6 : Next, take some of the warm mixture to form small balls, which are then placed on a tray and sprinkled with powdered sugar on top.
Step 7 : Let them dry completely and finally, wrap them in colored paper to add a special touch before enjoying.
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