A delicious preparation that is very simple and quick to make. It is a dessert that, because of its smooth texture and incomparable flavor, becomes a unique option to enjoy at any time and occasion.
The simple panamanian flan has its roots in the country's traditional cuisine, where the combination of simple ingredients like eggs, milk, and sugar creates an exquisite dessert.
Ready to embark on this culinary adventure together?
Simple Flan
Ingredients
2 Eggs
2 Yolks
2 cups of Milk
½ cup of Liqueur
½ teaspoon of Salt
1 teaspoon of Vanilla
Sugar
Preparation
Step 1 : In a container, add the eggs and beat lightly.
Step 2 : In a pot, pour the milk and add sugar to taste.
Step 3 : Bring to a boil for approximately 3 minutes.
Step 4 : Then, add half a cup of water and more sugar if necessary to the boiled milk.
Step 5 : Mix this preparation with the eggs, adding vanilla and rum.
Step 6 : In a separate pot, place a cup of sugar just moistened over low heat.
Step 7 : Let it brown without moving until it acquires an amber color.
Step 8 : Carefully, pour this caramel around the mold using the tip of a knife.
Step 9 : Next, add the boiled milk mixture with the other ingredients to the mold.
Step 10 : Place the mold in a water bath over low heat and cover.
Step 11 : To check if the flan is ready, insert a toothpick and when it comes out clean, it means it is cooked.
Step 12 : Finally, serve the flan cold.
