The rice pudding with nuts and caramel is a delicious dessert that combines the softness of rice with the crunch of nuts and the sweet flavor of caramel. A perfect option to enjoy and surprise your guests.
Perfect for any occasion. This pudding is not only delicious but also offers several nutritional benefits.
Try it and enjoy its unique flavors.
Rice Pudding with Nuts and Caramel
Ingredients
1 cup of Rice
2 cups of Water
½ cup of Chopped nuts
1 cup of Sugar
½ cup of Water for caramel
Preparation
Step 1 : To prepare this delicious dessert, start by cooking the rice in a pot with water until tender and the water has been completely absorbed.
Step 2 : While the rice cooks, in another pot, prepare the caramel by heating the sugar and water until getting a golden caramel.
Step 3 : Once ready, add the nuts to the caramel and mix well.
Step 4 : Then, pour the caramel and nut mixture over the cooked rice and gently stir to blend all flavors.
Step 5 : Next, place the resulting pudding into individual molds and refrigerate for at least 2 hours to set.
Step 6 : Once the refrigeration time has passed, the pudding is ready to serve.
Step 7 : You can decorate with additional nuts to give it a final touch and enjoy this exquisite dessert.
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