Rice pudding with coconut, a delicious and classic dessert from Panama's culture. A perfect combination of exotic and comforting flavors. Ideal for sharing with family and sweetening special moments.
The rice pudding with coconut is a delightful blend of flavors resulting in a comforting and exquisite dessert. The creaminess of the rice mixed with the sweetness of the coconut creates a unique texture that leaves no one indifferent.
It is the perfect option to share on any special occasion and amaze everyone with its incomparable flavor.
Rice Pudding with Coconut
Ingredients
1 pound of Rice
1 Grated Coconut
2 cups of Milk
1 cup of Water
½ pound of Raspadura
Cinnamon
Vanilla Extract
Preparation
Step 1 : To prepare this delicious rice pudding, start cooking the rice over medium heat together with the water, raspadura, and vanilla essence or substitute, letting it boil for about 30 minutes.
Step 2 : Then, add the milk while constantly stirring until all the ingredients are fully integrated.
Step 3 : Once ready, remove from heat and add the coconut, mixing well.
Step 4 : Let the mixture rest for about 30 minutes to warm or cool, and finally, serve it in a container and sprinkle with cinnamon to taste.
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