Rice pudding with coconut, a delicious and classic dessert from Panama's culture. A perfect combination of exotic and comforting flavors. Ideal for sharing with family and sweetening special moments.
Rice pudding with coconut is a delightful combination of flavors resulting in a comforting and exquisite dessert. The creaminess of the rice mixed with the sweetness of the coconut creates a unique texture that leaves a lasting impression on those who taste it.
It is the perfect option to share on any special occasion and surprise everyone with its incomparable flavor.
Rice Pudding with Coconut
Ingredients
1 pound of Rice
1 Grated coconut
2 cups of Milk
1 cup of Water
½ pound of Raspadura (rapadura)
Cinnamon
Vanilla extract
Preparation
Step 1 : To prepare this delicious rice pudding with coconut, start by cooking the rice over medium heat together with the water, raspadura, and vanilla essence or its substitute, letting it boil for about 30 minutes.
Step 2 : Then, add the milk while stirring constantly until all ingredients are fully integrated.
Step 3 : Once ready, remove from heat and add the coconut, mixing well.
Step 4 : Let the mixture rest for about 30 minutes to warm up or cool down, and finally, serve it in a container and sprinkle with cinnamon to taste.
