Rice pudding is a very popular recipe in different parts of the world, especially in Latin America. However, the Panamanian style rice pudding is special thanks to the freshness and quality of its ingredients.
Panama's rice pudding represents the sweetness and warmth of homemade cooking, with a touch of cinnamon that enhances its unique flavor.
We invite you to prepare this exquisite recipe together, are you ready to enjoy it with your family?
Rice Pudding
Ingredients
1 cup of Rice
¼ liter of Liquid milk
1 cup of Cream
1 can of Sweetened condensed milk
1 teaspoon of Vanilla
½ teaspoon of Salt
Ground and stick cinnamon
Preparation
Step 1 : The rice is washed and soaked the night before.
Step 2 : The next day, drain and boil in plenty of water until the grain is fully bloomed.
Step 3 : It should be drained again.
Step 4 : In a pot, add the liquid milk, cream, and sweetened condensed milk, along with the salt, a teaspoon of vanilla, and the cinnamon stick.
Step 5 : Mix all ingredients well with the rice and cook in a double boiler until almost dry.
Step 6 : Once the rice is almost dry, remove from heat, add ground cinnamon to taste, and let rest.
Step 7 : Then, cool in the refrigerator before serving.
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