It is one of the most famous typical desserts of Panama, easy to find in any restaurant, fonda, bakery, etc. Its delicious flavor makes it a favorite among Panamanians and tourists visiting the country.
It stands out for its elegant presentation and exquisite flavor. The name of this recipe alludes to its delicacy and refinement, turning it into a symbol of Panamanian cuisine.
We invite you to enjoy this exquisite recipe together!
Queen's Bite
Ingredients
1 can of Cream of milk
1 can of Condensed milk
1 teaspoon of Salt
2 Egg yolks
4 tablespoons of Cornstarch
½ cup of Raisins
1 Cinnamon stick
½ cup of Rum
3 cups of Sugar
1 teaspoon of Vanilla
½ cup of Prunes
1 Cake
Preparation
Step 1 : Cut the cake into small squares or cocaditas and place them in a deep container.
Step 2 : In a pot, add water and sugar, then bring to a boil with the prunes, raisins, and a cinnamon stick until the raisins swell.
Step 3 : Remove from heat and let rest until cooled, then add rum and stir to combine the ingredients.
Step 4 : Pour this mixture over the cakes.
Step 5 : In a heated pot over low heat, combine condensed milk, cream, ½ cup of water, sugar, and salt.
Step 6 : When the mixture is warm, gradually add the dissolved cornstarch in ½ cup of water, stirring constantly to avoid lumps.
Step 7 : After mixing well, cook over low heat for about 10 minutes and add vanilla.
Step 8 : Pour this mixture over the cakes.
Step 9 : Finally, decorate with egg whites whipped to meringue, adding 2 tablespoons of sugar per egg white.
Step 10 : Decorate with silver and colorful sprinkles.
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