Plantains Temptation is a widely appreciated sweet dish in Central America, also known as "picaros banana". It is enjoyed both as a dessert and as a side dish.
Panama's Plantains Temptation originate from the rich culinary tradition of Central America, also known as "picaros bananas". Its name reflects the irresistible temptation to savor this delight, which combines the natural sweetness of bananas with a special touch of syrup.
Ready to dive into this delicious culinary adventure together?
Plantains Temptation
Ingredients
3 Ripe plantains
3 tablespoons of Butter
6 tablespoons of Brown sugar
6 Cinnamon sticks
Preparation
Step 1 : Cut the plantains into 4 parts and fry them in a skillet with butter, turning them to cook evenly.
Step 2 : Add water to the preparation until it covers the plantains.
Step 3 : Then add brown sugar and cinnamon, letting it boil.
Step 4 : When the mixture thickens and forms a caramel-like consistency, turn off the heat and serve.
