Traditional Panamanian recipe for pineapple upside-down cake, a special dessert to share with family. Discover all the secrets to making this delicious treat.
Delicious traditional Panamanian recipe for pineapple upside-down cake, a perfect dessert for celebrations.
Follow this step-by-step recipe to achieve an incredible result and surprise everyone with your cooking skills.
Pineapple Upside-Down Cake
Ingredients
6 Pinneaple slices in syrup
4 cups of Flour
3 teaspoons of Baking powder
1 ½ cup of Pineapple juice
200 grams of Unsalted butter
1 ½ cup of Sugar
6 Eggs
1 tablespoon of Vanilla extract
2 cups of Brown sugar
1 tablespoon of Butter
½ cup of Maraschino cherries in syrup
Preparation
Step 1 : To prepare this delicious pineapple upside-down cake, first make the caramel: heat the sugar in a saucepan until it melts, then add the butter until you get a liquid consistency.
Step 2 : Pour the caramel into a cake mold, arrange the pineapple slices and cherries on top, and add a little water.
Step 3 : Preheat the oven to 180°C and sift the flour with the baking powder.
Step 4 : Beat the butter with the sugar, add the egg yolks and vanilla, and alternate adding the flour and pineapple juice.
Step 5 : Then, beat the egg whites to stiff peaks and gently fold them into the batter.
Step 6 : Pour the mixture into the mold over the pineapple slices and bake for 50 minutes at 180°C.
Step 7 : After baking, let the cake rest in the oven for 20 minutes before removing it from the mold.
Step 8 : Serve the pineapple upside-down cake cold and enjoy this exquisite traditional dessert.
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