This exquisite dessert is a true delight. It doesn't require much time to prepare and is incredibly easy to make. It's perfect for celebrating Christmas, birthdays, or simply enjoying with family on any occasion.
This popular dessert is a real treat for the palate, with its perfect combination of sweetness and freshness.
It is said to have been created as a simple and delicious way to make use of local ingredients, such as fresh pineapple and sugar, to create a dessert that has become a classic. It is a piece of history and tradition enjoyed in every bite.
Pineapple Upside-Down Cake
Ingredients
12 Sliced pineapple
12 Cherries in syrup
Pineapple juice
Raisins
1 ½ Brown sugar
4 cups of Wheat flour
1 ½ pound of Sugar
5 teaspoons of Baking powder
½ teaspoon of Salt
5 Eggs
1 Stick of butter
Preparation
Step 1 : To prepare this delicious recipe, start by preheating the oven to 350°F.
Step 2 : In a bowl, mix the wheat flour, baking powder, and salt.
Step 3 : In another bowl, beat the butter with the sugar, adding the eggs one at a time.
Step 4 : Combine both mixtures in a single bowl and add the pineapple juice, mixing well.
Step 5 : Then, in a skillet, caramelize the cherry syrup with the brown sugar.
Step 6 : Grease the mold with butter and place the pineapple slices, cherries, raisins, and the caramel you prepared inside.
Step 7 : Add the flour mixture to the mold and bake for approximately 45 minutes.
Step 8 : Once cooked, invert the mold and let it cool before unmolding.
Step 9 : And that's it, you have a delicious dessert ready to enjoy!
Preparation (simple version)
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