This exquisite dessert is a true delight. It doesn't require much time to prepare and is extremely easy to make. Ideal for celebrating Christmas, birthdays, or simply enjoying with family on any occasion.
This popular dessert is a true delight for the palate, with its perfect combination of sweetness and freshness.
It is said to have been created as a simple and delicious way to make use of local ingredients, such as fresh pineapple and sugar, to create a dessert that has become a classic. It's a piece of history and tradition enjoyed with every bite.
Pineapple Upside-Down Cake
Ingredients
12 Pineapple slices
12 Cherry brandy
Pineapple juice
Raisins
1 ½ Brown sugar
4 cups of Wheat flour
1 ½ pound of Sugar
5 teaspoons of Baking powder
½ teaspoon of Salt
5 Eggs
1 Butter bar
Preparation
Step 1 : To prepare this delicious recipe, start by preheating the oven to 350°F.
Step 2 : In a bowl, mix the wheat flour, baking powder, and salt.
Step 3 : In another bowl, beat the butter with the sugar, adding the eggs one at a time.
Step 4 : Combine the two mixtures in the same bowl and add the pineapple juice, mixing well.
Step 5 : Then, in a skillet, caramelize the cherry brandy with the brown sugar.
Step 6 : Grease the mold with butter and place in it the pineapple slices, cherries, raisins, and the caramel you prepared.
Step 7 : Add the flour mixture to the mold and bake for about 45 minutes.
Step 8 : Once cooked, invert the mold and let it cool before unmolding.
Step 9 : And there you have it, a delicious dessert ready to enjoy!
