The enyucado is prepared on Panama's Caribbean coast, Colombia, and also Costa Rica. If you like tapioca and want to try a completely different flavor, dare to prepare this unique recipe.
This dish reflects Panama's rich gastronomic diversity and is appreciated for its unique combination of ingredients.
Encourage yourself to make it and surprise everyone with your culinary talent!
Panamanian Yuca Cake
Ingredients
2 cups of Grated cassava
2 cups of Grated coconut
1 cup of Grated fresh cheese
1 cup of Cane honey
2 tablespoons of Butter
Whole anise seeds
Preparation
Step 1 : To prepare this delicious treat, start by grating the cassava and coconut (or using pre-grated coconut).
Step 2 : Then, mix all the ingredients in a bowl.
Step 3 : Pour the mixture into a baking dish and bake until golden.
Step 4 : To ensure it is well cooked, insert a toothpick into the center.
Step 5 : Once ready, it will be just in time to enjoy!
