Panamanian style chocoflan is a delicious dessert that combines layers of cake, flan, and caramel on top. It is cooked in an inverted manner, moving around as it bakes.
Panamanian chocoflan is a unique version of this popular Latin American dessert. Panamanians have embraced it as part of their culinary repertoire, making it a classic enjoyed at family gatherings and special celebrations.
Ready to enjoy this exquisite recipe together? Let’s get started!
Panamanian Style Chocoflan
Ingredients
1 Box of chocolate candy
1 cup of Water
½ cup of Vegetable oil
3 Eggs
2 cans of Condensed milk
1 cup of Evaporated milk
4 Eggs
Ready caramel
Preparation
Step 1 : To prepare this dessert, the first thing to do is to prepare a tray with non-stick spray.
Step 2 : Next, take a pre-made caramel or prepare one with water and sugar, and place it at the bottom of the mold.
Step 3 : Then, prepare a cake using a ready-to-use mix.
Step 4 : Add 3 eggs, 1/2 cup of oil, and 1 cup of water, and beat until everything is well combined.
Step 5 : Pour this mixture over the caramel in the mold.
Step 6 : Then, prepare the flan by mixing 2 cans of condensed milk, 1 can of evaporated milk, and 4 eggs.
Step 7 : Mix well and pour over the cake mixture in the mold.
Step 8 : Cover the mold with aluminum foil previously sprayed with oil spray and cook in a water bath (bain-marie) with a finger of hot water for 1 hour and 20 minutes.
Step 9 : Once the cooking time has elapsed, the dessert will be ready to enjoy.
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