Rice pudding is one of the most traditional and delicious desserts from Panama, made with a smooth milk and rice cream, complemented with the charming fragrance of cinnamon and the natural sweetness of honey.
This preparation consists of a creamy mixture of cooked rice with milk, sugar, and spices such as cinnamon and vanilla. Served with raisins and a touch of lemon zest, Panamanian rice pudding is a delicacy.
The story behind this recipe dates back to the arrival of the Spaniards in America, who introduced rice and sugarcane to the continent. Not only is it a tasty dessert, but it also holds a special significance for the country's culture. Its aroma and flavor evoke memories of childhood, grandmothers, and mothers lovingly preparing this treat in the kitchen.
Panamanian Rice Pudding
Ingredients
2 cups of Rice
2 liters of Milk
1 can of Evaporated milk
1 can of Condensed milk
2 Cinnamon sticks
1 cup of Raisins
Vanilla
Ground cinnamon
Preparation
Step 1 : To prepare this delicious rice pudding, it is important to start by thoroughly washing the rice.
Step 2 : Then, in a saucepan, place the milk, cinnamon sticks, and rice, cooking over medium heat until the rice begins to soften.
Step 3 : It is important to stir the mixture until the rice is cooked.
Step 4 : Once ready, remove the cinnamon sticks and add the evaporated milk, condensed milk, and vanilla.
Step 5 : Continue cooking over low heat for about 10 minutes, ensuring it does not dry out.
Step 6 : Then, add the raisins and stir to integrate everything, achieving a creamy consistency in the rice.
Step 7 : Serve it in cups and decorate with ground cinnamon or cinnamon rolls.
Step 8 : This delicious dessert can be enjoyed both hot and cold.
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