The Panamanian Queen's Bite is a delight that will transport you straight to the warmth of a sunny day. This moist cake with meringue cream is loaded with raisins and a touch of rum that makes it simply irresistible.
The Panamanian Queen's Bite is a delicious culinary specialty with a history dating back to colonial times in Panama, where a fusion of European and local flavors created this exquisite treat. This dessert holds a special meaning in Panamanian culture, being appreciated in celebrations and special moments as a traditional delicacy that delights the palate with its unique combination of textures and flavors.
Are you ready to enjoy this delicious recipe together? Enjoy!
Panamanian Queen's Bite
Ingredients
1 can of Cream milk
1 can of Condensed milk
1 pinch of Salt
1 Egg yolk
4 tablespoons of Cornstarch
½ cup of Raisins
1 Cinnamon stick
½ cup of Rum
3 cups of Sugar
1 teaspoon of Vanilla
½ cup of Prunes
1 Sponge cake
Preparation
Step 1 : To prepare this recipe, start by boiling water with a cup of sugar, prunes, raisins, and a cinnamon stick.
Step 2 : Let it boil until the raisins are tender.
Step 3 : Then, remove from heat, let it cool, and add the liquor.
Step 4 : Next, cut the sponge cake into portions and soak them in the prepared syrup.
Step 5 : In another container, heat the milks with half a cup of water and a pinch of salt.
Step 6 : Once heated, add the cornstarch previously dissolved in half a cup of water, stirring constantly.
Step 7 : Cook for approximately 10 minutes.
Step 8 : Finally, add the vanilla and pour the resulting cream over the sponge cake.
Step 9 : To finish, beat the egg whites to a meringue consistency and decorate each portion of sponge cake with this meringue.
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