This simple dessert consists of a cake baked with pineapples at the bottom, which, when flipped over, are revealed on top.
The meaning behind this dessert goes beyond its flavors and textures, representing family unity and celebrating good food on special moments.
Are you ready to cook this delight together? We hope you enjoy preparing this recipe as much as we do!
Panamanian Pineapple Upside-Down Cake
Ingredients
12 Slices of pineapple
12 Cherries
Raisins
1 ½ cup of Brown sugar
4 cups of Flour
600 grams of Sugar
5 teaspoons of Baking powder
1 pinch of Salt
5 Eggs
1 Bar of butter
Preparation
Step 1 : To prepare this delicious pineapple and cherry cake, it is important to start by preheating the oven to 200°C.
Step 2 : In a large bowl, combine the flour, a pinch of salt, and the baking powder.
Step 3 : Meanwhile, beat the butter with the sugar, gradually adding the eggs.
Step 4 : Then, combine both mixtures, also incorporating the pineapple juice.
Step 5 : In a skillet, place the cherries with a little sugar and water to form a caramel.
Step 6 : Next, grease a baking mold and pour the caramel with cherries and pineapple slices into the bottom.
Step 7 : On top of this layer, place the prepared batter.
Step 8 : Bake the cake in the oven at a low temperature for about 45 minutes to an hour, checking for doneness occasionally.
Step 9 : Once ready, remove from the oven and let it cool before serving.
Step 10 : Enjoy this flavor-packed dessert!
Preparation (simple version)
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