This simple dessert consists of a cake baked with pineapples at the bottom, which become displayed on top when flipped over.
The meaning behind this dessert goes beyond its flavors and textures, representing family unity and the celebration of good dining moments on special occasions.
Ready to cook this delicious treat together? We hope you enjoy preparing this recipe as much as we do!
Panamanian Pineapple Upside-Down Cake
Ingredients
12 Slices of pineapple
12 Cherries
Raisins
1 ½ cup of Brown sugar
4 cups of Flour
600 grams of Sugar
5 teaspoons of Baking powder
1 pinch of Salt
5 Eggs
1 Stick of butter
Preparation
Step 1 : To prepare this delicious pineapple and cherry cake, it is important to preheat the oven to 200°C.
Step 2 : In a deep bowl, combine the flour, a pinch of salt, and the baking powder.
Step 3 : In another bowl, beat the butter with the sugar, gradually adding the eggs.
Step 4 : Then, combine both mixtures, also adding the pineapple juice.
Step 5 : In a skillet, place the cherries with a little sugar and water to form a caramel.
Step 6 : Next, grease a baking dish and pour the caramel with the cherries and pineapple slices into the bottom.
Step 7 : Place the prepared batter on top of this layer.
Step 8 : Bake the cake in a low-temperature oven for approximately 45 minutes to an hour, checking its doneness occasionally.
Step 9 : Once ready, remove from the oven and let it cool before serving.
Step 10 : Enjoy this flavor-filled dessert!
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