They are a sweet delight easy to prepare; you only need milk, sugar, and a touch of salt. A delicious treat to sweeten your days!
The Panamanian Milk Eggs have their roots in the culinary tradition of Panama, being a beloved and widely consumed dessert across the country.
Enjoy preparing this exquisite recipe with family!
Panamanian Milk Eggs
Ingredients
2 liters of Milk
1 kilogram of Sugar
1 pinch of Salt
Colored tissue paper
Preparation
Step 1 : To prepare this dessert, first boil the milk in a pot and stir constantly until it boils.
Step 2 : Then, add the sugar and a pinch of salt, continuing to stir until the mixture darkens in color and becomes thicker.
Step 3 : Once the desired consistency is reached, let the mixture cool by turning off the heat.
Step 4 : When the mixture is cool enough and has a thick texture, form small balls with it.
Step 5 : Cover these balls with colored tissue paper and let them cool completely.
Step 6 : This sweet can be stored at room temperature for up to a month once it is completely cold and ready to enjoy.
