Made with bread, milk, sugar, eggs, raisins, and spices, this dessert often uses stale bread from previous days.
Discover the charm of authentic homemade Mamallena, a delicacy prepared with leftover bread, milk, eggs, cinnamon, and raisins.
This typical Panamanian dessert is not only easy to make but also a tribute to the rich local culinary tradition. Perfect for satisfying your sweet cravings with a touch of nostalgia and authenticity.
Panamanian Mamallena
Ingredients
3 cups of Bread soaked in milk
1 ½ cup of Sugar
3 Eggs
3 tablespoons of Butter
1 tablespoon of Nutmeg
1 tablespoon of Vanilla
1 pinch of Ground cinnamon
½ cup of Raisins
Preparation
Step 1 : To begin, it's important to mix all ingredients in a deep bowl until a homogeneous and well-integrated mixture is obtained.
Step 2 : Once achieved, pour the mixture into a greased mold to prevent sticking.
Step 3 : Then, place the mold in an oven preheated to a medium temperature.
Step 4 : Bake the preparation for about an hour, or until it's fully cooked and when pierced with a knife, it comes out clean.
Step 5 : When ready, remove it from the oven and let it cool to make cutting and presentation easier.
Step 6 : Finally, divide the dessert into portions and serve to enjoy on a special occasion.
Video
Preparation (simple version)
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