Panamanian Hot Chocolate

It is a very simple dessert as it is prepared with few steps and can be enjoyed immediately or refrigerated for an even more refreshing experience. An exquisite treat worth trying!

Its indigenous roots date back to pre-Columbian times and it emerged as a simple and delicious way to make use of the ingredients available in the region.

It's time to put on the apron and enjoy this delicious recipe together.

Panamanian Hot Chocolate

Pastry
30 minutes
6 Servings

Ingredients

15 Bananas

2 Cinnamon sticks

1 Piece of ginger

1 Grated coconut

1 Evaporated milk

Preparation

Step 1 : To prepare this delicious banana dessert, first mash the bananas and place them in a container with boiling water.

Step 2 : Let it cook for 3 minutes and then add the cinnamon and chopped ginger.

Step 3 : Next, add the coconut milk and cook until completely dissolved.

Step 4 : Once the mixture has boiled, add the milk and serve immediately.

Step 5 : A delightful combination of flavors that is sure to enchant everyone who tastes it!