These delicious cookies, also known as kekis, are made with cane honey and coconut, and have a texture very similar to flour cookies.
Considered similar to flour cookies or shortbread, Panamanian Kekis are appreciated for their crunchy texture and balanced sweetness.
We invite you to embark on this culinary adventure and enjoy their creation together. Hope you like it!
Panamanian Cookies
Ingredients
½ kilogram of Flour
1 cup of Cane honey
1 cup of Natural grated coconut
2 tablespoons of Butter
2 tablespoons of Lard
¼ teaspoon of Salt
¼ teaspoon of Baking soda
1 teaspoon of Cinnamon
Preparation
Step 1 : To prepare these delicious ginger cookies, start by preheating the oven to medium temperature.
Step 2 : In a container, combine the flour, salt, baking soda, and cinnamon, then add the ginger and honey, mixing everything very well.
Step 3 : Next, add the butter and lard, obtaining a sticky dough.
Step 4 : Then, with the help of two spoons, place the mixture onto a greased tray and bake for approximately half an hour, or until the cookies are golden.
Step 5 : Once ready, they are ready to enjoy.
Step 6 : Bon appétit!
