Cocadas are those charming sweets from Panama that simply make you smile. They are coconut balls covered in caramel, a total delight! Perfect for Holy Week and any festive day.
Here we present the recipe for cocadas! Prepare this traditional sweet by following our simple steps!
Panamanian cocadas are authentic sweet pleasures, made with grated coconut, sugar and condensed milk, baked until golden on the outside and soft inside.
It's a treat for coconut lovers and a favorite in Panama's pastry scene.
Panamanian Cocadas
Ingredients
3 cups of Coconut grated
400 grams of Raspadura or honey
½ cup of Water
1 Cinnamon stick
Orange peel
Preparation
Step 1 : In a saucepan, place the raspadura with water and the cinnamon stick, and cook for 5 minutes.
Step 2 : Then, add the freshly grated coconut and orange peel, cooking on low heat for about 30 minutes, stirring constantly.
Step 3 : The preparation is ready when the caramel no longer sticks to the bottom of the pan and the mixture forms firm grooves.
Step 4 : Remove the cinnamon and orange peel.
Step 5 : Using two spoons, take some of the mixture and form small balls which are placed on a tray.
Step 6 : Let cool and you can refrigerate to allow the mixture to set more.
Step 7 : Finally, the balls can be enjoyed cold or at room temperature.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
