Cocadas are those charming treats from Panama that simply make you smile. They are coconut balls covered in caramel, a total delight! Perfect for Holy Week and any festive day.
Here we present the recipe for cocadas, ¡prepare this traditional sweet by following our simple steps!
Panamanian cocadas are true sweet pleasures, made with grated coconut, sugar, and condensed milk, baked until they are golden on the outside and soft inside.
It's a feast for coconut lovers and a favorite in Panama's baking scene.
Panamanian Cocadas
Ingredients
3 cups of Grated coconut
400 grams of Raspadura or honey
½ cup of Water
1 Cinnamon stick
Orange peel
Preparation
Step 1 : In a saucepan, combine the raspadura with water and the cinnamon stick, and cook for 5 minutes.
Step 2 : Next, add the freshly grated coconut and orange peel, cooking on low heat for about 30 minutes, stirring constantly.
Step 3 : The preparation is ready when the caramel no longer sticks to the bottom of the pan and the mixture forms firm grooves.
Step 4 : Remove the cinnamon and orange peel.
Step 5 : Using two spoons, take some of the mixture and shape small balls to place on a tray.
Step 6 : Let cool down, and you can refrigerate to let the mixture firm up more.
Step 7 : Finally, the balls can be enjoyed cold or at room temperature.
Video
Preparation (simple version)
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