The Panamanian cake is a traditional dessert from Panama, with a blend of flavors that make it unique. Its smooth texture and sweet taste make it the perfect accompaniment to a good cup of coffee.
The Panamanian cake is a traditional dessert from Panama, with a blend of flavors that make it unique. Its smooth texture and sweet taste make it the perfect accompaniment to a good cup of coffee.
This recipe is very simple to prepare, and the result is a delicious cake, ideal for sharing at any time of the day.
Panamanian Cake
Ingredients
1 pound of Flour
½ cup of Grated coconut
2 cups of Cane honey
½ teaspoon of Salt
½ teaspoon of Ground cinnamon
1 teaspoon of Baking soda
3 tablespoons of Butter
Preparation
Step 1 : To prepare these cookies, first mix all the dry ingredients in a bowl.
Step 2 : Then, add the butter and honey, and knead the mixture until you get a smooth and uniform dough.
Step 3 : Next, grease a baking tray with butter and form balls of the desired size with the dough.
Step 4 : Place these balls on the tray and gently flatten them, leaving space between them so they don't stick together when baking.
Step 5 : The next step is to preheat the oven to 350°F and then bake the cookies for approximately 20 minutes, although the baking time should be adjusted according to personal preference.
Step 6 : Once ready, let them cool before enjoying.
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