Its combination of flavors makes it ideal to be accompanied by cookies, bread, or any other side dish you desire. A true delight to enjoy on any occasion!
Its name evokes sensations of satisfaction and relaxation, perfect for sharing in moments of tranquility.
Ready to enjoy this exquisite recipe together? Feel free to prepare it and surprise your loved ones with the taste of homemade cooking!
Panamanian Cabanga
Ingredients
2 Green medium-sized papayas
2 Large coconuts
4 cups of Honey
Preparation
Step 1 : The papaya must be peeled and seeded, while the coconut pulp should be extracted.
Step 2 : Then, grate the papaya on the coarser side of the grater and the coconut on the finer side.
Step 3 : In a pot, mix the grated papaya, grated coconut, and honey, stirring well until the ingredients are integrated.
Step 4 : Cook over high heat until a thick mixture forms, stirring constantly to prevent sticking.
Step 5 : Using a wooden spoon, stir the mixture until the bottom of the pot is visible.
Step 6 : If the mixture no longer returns to its place, it means it is ready.
Step 7 : Spread the mixture on a flat surface, cut into the desired-sized squares, and let cool.
Step 8 : Finally, place them on cane leaves and they're ready.
