Learn how to prepare delicious Panamanian milk buns, soft and moist, perfect to accompany your snacks and spoil your loved ones.
Make delicious Panamanian milk buns, soft and moist, ideal to accompany your snacks and pamper your loved ones.
Panamanian Buns
Ingredients
300 grams of Wheat flour
90g grams of Butter
1 teaspoon of Vanilla extract
80g Icing sugar
20 grams of Granulated yeast
2 tablespoons of Sugar
130 milliliters of Milk
3 Eggs
2 teaspoons of Salt
Preparation
Step 1 : To prepare the Panamanian milk buns, first place warm milk with sugar and yeast in a bowl, add one tablespoon of flour, mix well, and cover the mixture until it doubles in size.
Step 2 : Then, sift the flour along with salt and sugar, place it in a large bowl, and make a well in the center.
Step 3 : Next, add the yeast mixture to the flour, along with eggs, butter, and vanilla, mixing everything until a homogeneous dough forms.
Step 4 : Then, let the dough rest covered for an hour or until it doubles in size.
Step 5 : Once rested, knead again, wrap in plastic wrap, and place in the freezer for 30 minutes.
Step 6 : Afterward, cut the dough into pieces, shape into buns, and let them rest covered with a damp cloth for 30 minutes.
Step 7 : To continue, preheat the oven to 180°C, beat an egg, and brush it over the buns before baking for 10 minutes.
Step 8 : When ready, enjoy the Panamanian milk buns accompanied by coffee or milk.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
