Name: Nance Heavy Dessert
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Ingredients: 1 pound Nance; ½ cup Wheat flour; 1 cup Cane honey; 3 cup Water; ½ pound White cheese

How to Make Nance Heavy Dessert

On this page we present you 3 different ways to prepare this recipe:

Nance Heavy Dessert (Original version)
Nance in Traditional Sauce (Version with 6 ingredients and 6 steps)
Version in Spanish

The Nance Heavy Dessert is a delicious tropical treat from Panama, which combines sweet and sour flavors to create a very pleasant culinary experience for the palate.

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Nance Heavy Dessert

Pastry

1 hour

8 Servings

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Ingredients

1 pound of Nance

½ cup of Wheat flour

1 cup of Cane honey

3 cups of Water

½ pound of White cheese

Preparation

Step 1 : In a pot with water, place the nances and boil until the fruit is soft.

Step 2 : Then, separate the pulp of the fruit from the seeds.

Step 3 : In another container, add 3 cups of water along with the fruit pulp, flour, and honey, and blend until obtaining a slightly thick mixture, making sure there are no lumps.

Step 4 : Next, pour the mixture into a pot over low heat, stirring constantly until the mixture thickens and acquires a creamy texture.

Step 5 : Once the preparation is warm, serve and add the chopped white cheese.

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Nance in Traditional Sauce

The Panamanian nance pudding is a traditional dish with a unique flavor that combines sweet, sour, and salty tastes. Its preparation is quick, and its texture can be varied according to preference. Learn how to make it here.

Pastry

1 hour

4 Servings

Ingredients

1 Bottle of nance

4 tablespoons of Cornstarch

½ cup of Water

1 cup of Brown sugar

1 teaspoon of Cinnamon

1 pinch of Salt

Preparation

Step 1 : To prepare this delicious nance sweet, first pour the bottle of nance into a strainer and rinse, squeezing to extract the juice and remove the seeds.

Step 2 : Then, pour this juice into a pot over medium heat.

Step 3 : In a separate bowl, dissolve the cornstarch in water and add it to the pot, stirring well.

Step 4 : Next, add the sugar, cinnamon, and salt, and cook the mixture for approximately 10 minutes, stirring constantly, until it thickens.

Step 5 : Once ready, remove the pot from heat and stir in the evaporated milk, mixing everything thoroughly.

Step 6 : Finally, let the preparation rest for 5 minutes before serving.