Milk eggs are a delicious homemade dessert, originating from the Chiriquí Province in Panama, made with sugar, milk, and cornstarch. They are commonly enjoyed as snacks and their colorful appearance makes them highly popular with tourists.
This exquisite treat has its origins in the fusion of indigenous and Spanish cultures. They are a perfect blend of milk, sugar, cinnamon, and vanilla, cooked slowly until achieving a smooth and creamy texture.
This simple and comforting recipe is perfect for sharing with friends and family. Enjoy your meal!
Milk Eggs
Ingredients
1 liter of Milk
3 cups of Sugar
2 tablespoons of Cornstarch
1 Cinnamon roll
¼ cup of Powdered sugar
1 Cinnamon roll
Preparation
Step 1 : 1.
Step 2 : Sift the cornstarch and dissolve it in half a cup of milk.
Step 3 : 2.
Step 4 : In a saucepan, pour the remaining milk along with the cinnamon and sugar, and cook over medium heat.
Step 5 : 3.
Step 6 : Constantly stir until the mixture begins to boil.
Step 7 : 4.
Step 8 : Remove the cinnamon and add the dissolved cornstarch, continuing to mix for a few minutes to prevent sticking.
Step 9 : 5.
Step 10 : The preparation will be ready when it turns golden and becomes translucent.
Step 11 : Remove from the heat and let it rest.
Step 12 : 6.
Step 13 : Take some of the warm mixture to form small balls.
Step 14 : 7.
Step 15 : Place the balls on a tray and sprinkle powdered sugar on top.
Step 16 : 8.
Step 17 : Let the balls fully dry before wrapping them in colorful tissue paper.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
