Imagine the sweetness of a maranon sweet, a traditional dessert made with the exotic "cashew" fruit. It is cooked with love until it reaches a jam-like consistency.
Discover how to prepare a delicious maranon sweet step by step. Follow these instructions and you'll have an authentic Panamanian treat at home.
Maranon sweet is a traditional dessert made from the fruit of the same name, also known as "cashew." To prepare it, the fruit is boiled with sugar until it reaches a jam-like consistency.
The result is a exquisite sweet paste with the characteristic sweet and sour flavor of the maranon. This dessert is commonly enjoyed plain or as a filling in cakes and other delights.
Maranon Sweet
Ingredients
12 Maranons
1 cup of Sugar
½ cup of Roasted maranon seeds
1 teaspoon of Salt
½ teaspoon of Nutmeg
½ teaspoon of Cloves
Preparation
Step 1 : In a pot, boil water and add sugar, mixing well until completely dissolved, forming a syrup.
Step 2 : Cut the maranons into small cubes after washing and removing the seeds and central part.
Step 3 : Add the maranons to the syrup, cover the pot, and cook until the water reduces, the maranons change color, and crumble.
Step 4 : Then add the roasted and peeled maranon seeds, along with nutmeg and salt.
Step 5 : Reduce the heat and stir constantly until the mixture thickens to the desired consistency.
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