The marangón pepitas sweet is a traditional Latin American dessert that combines the softness of eggs with the characteristic flavor of pepitas. Its preparation is simple, and the final result is simply delicious.
The marangón pepitas sweet is a traditional Latin American dessert that combines the softness of eggs with the characteristic flavor of pepitas.
Its preparation is simple, and the final result is simply delicious. Perfect for enjoying on any special occasion.
Marangón Pepitas Sweet
Ingredients
4 Eggs
1 cup of Sugar
1 Bag of marangón pepitas
Grated lemon peel
1 pinch of Salt
Powdered sugar
Preparation
Step 1 : Grind the pepitas along with the sugar in a grinder.
Step 2 : In a separate container, beat the eggs and incorporate the ground pepitas with sugar, lemon peel, and a pinch of salt.
Step 3 : Pour the mixture into a mold and bake at 350°F for approximately 30 minutes.
Step 4 : Once out of the oven and cooled, sprinkle with powdered sugar before serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
