Learn how to make the delicious milk manjar blanco, perfect for desserts or simply to enjoy. An easy and affordable recipe that you can make at home.
Learn how to prepare it at home simply and affordably.
Manjar Blanco or Dulce de Leche
Ingredients
3 liters of Milk
1 ½ pound of Sugar
Cinnamon
1 Clove
Preparation
Step 1 : Place the milk together with the cinnamon and clove in a pot, and cook over medium heat until it boils.
Step 2 : When the milk boils, add the sugar and stir until the mixture thickens.
Step 3 : After two hours of cooking, the mixture will turn a light brown and thicken even more.
Step 4 : It's important to check the consistency of the manjar when cooled on a plate.
Step 5 : Remove the pot from heat, let it cool, and then refrigerate before serving.
