Mandarin Sweet

The delicious Mandarin Sweet is an excellent option to enjoy a citrus and sweet flavor on your palate. With easy preparation that includes ingredients like mandarins, eggs, sugar, and flour, this succulent dessert will become a favorite in your home.

The recipe for Mandarin Sweet requires washing the mandarins, blending eggs, sugar, oil, mandarins, and zest.

Then, sift flour and baking powder and mix the dry ingredients with the wet ones until a homogeneous dough forms. Finally, pour the mixture into a greased and floured baking dish and cook in a preheated oven at 180°C for 30 minutes.

Mandarin Sweet

Pastry
1 hour
Baked
12 Servings

Ingredients

3 cups of Flour

2 tablespoons of Baking powder

½ cup of Sugar

2 Eggs

5 Seedless mandarins

1 Mandarin zest

¼ cup of Oil

Preparation

Step 1 : To prepare the Mandarin Sweet, start by washing the mandarins.

Step 2 : In a bowl, place the eggs, sugar, oil, mandarins, and zest, and blend until obtaining a homogeneous mixture.

Step 3 : In a separate container, sift the flour and baking powder.

Step 4 : Then, mix the dry ingredients with the wet ones until forming a homogeneous dough.

Step 5 : Pour the mixture into a greased and floured 35 x 25 cm baking dish.

Step 6 : Bake in a preheated oven at 180°C for 30 minutes, or until golden and cooked through.

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Rating : 4.8/5 (40)
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