A type of bread pudding that can be enjoyed at any time of the day.
We hope you will dare to prepare this exquisite recipe together and enjoy a cooking moment filled with flavor and surprises. ¡Enjoy!
Mamallena
Ingredients
1 ½ pound of Stale bread
1 can of Evaporated milk
400 grams of Heavy cream or whole milk
1 can of Condensed milk
4 Large eggs
1 cup of Rum-soaked raisins
1 tablespoon of Vanilla extract
1 teaspoon of Ground cinnamon
1 teaspoon of Nutmeg
Chocolate chips for decoration
Preparation
Step 1 : In a bowl, add the eggs and beat with a hand whisk.
Step 2 : Then, incorporate the evaporated milk, cream, condensed milk, cinnamon, nutmeg, and vanilla.
Step 3 : This mixture is set aside.
Step 4 : In another bowl, place the bread pieces and pour the milk mixture over them.
Step 5 : Sprinkle the raisins and mix everything very well to incorporate.
Step 6 : Let it rest for 15 minutes so the bread becomes moist.
Step 7 : Next, pour the preparation into a heatproof dish and bake at 180°C (356°F) for about 45 to 60 minutes.
Step 8 : To check if it's ready, insert a toothpick into the center; if it comes out clean, the dessert is cooked.
Step 9 : Allow to cool completely before unmolding and cutting into squares.
Step 10 : It can be served decorated with cherries or pieces of chocolate.
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