Prepare a delicious layered lemon cake with Maria cookies, perfect to surprise your loved ones at any celebration. An easy and budget-friendly recipe to enjoy with your family and friends.
Start by blending the condensed milk, evaporated milk, and lemon juice.
Assemble the cake in layers with cookies and the lemon mixture, refrigerate, and decorate to taste.
Lemon Cake with Maria Cookies
Ingredients
2 Packages of maria cookies
1 can of Condensed milk
1 can of Evaporated milk
180 milliliters of Lemon juice
1 can of Cream
Preparation
Step 1 : Mix the lemon by blending the condensed milk, evaporated milk, and lemon juice until achieving a slightly thick cream.
Step 2 : Then, in a refractory mold, alternate layers of Maria cookies and the lemon mixture, repeating this process.
Step 3 : It is recommended to refrigerate the cake for at least 6 hours or overnight so that it sets properly.
Step 4 : Finally, you can decorate it with Swiss meringue or the batter of your choice, adding fresh sliced fruits before serving.
