Delicious crispy honey cane cookies that stand out for their sweet taste and characteristic sugarcane flavor. A true delight for the palate.
Panama's honey cane cookies originate from the rich culinary tradition of this country, where sugarcane honey is used as a distinctive ingredient. Enjoy them alongside a delicious coffee!
Ready to discover the delicious flavor of this recipe?
Honey Cane Cookies
Ingredients
1 Butter stick at room temperature
½ cup of White sugar
1 Egg
⅓ cup of Sugar cane honey
1 ½ cup of All-purpose flour
¼ teaspoon of Salt
¼ teaspoon of Baking soda
½ cup of Chopped nuts
Preparation
Step 1 : To prepare these delicious cookies, first preheat the oven to 250 degrees.
Step 2 : Then, sift the dry ingredients until ready to use.
Step 3 : Next, cream the butter with the sugar and then add the egg and sugar cane honey.
Step 4 : Whisk the mixture until all ingredients are integrated.
Step 5 : Subsequently, gradually incorporate the dry mixture, mixing well.
Step 6 : Using a spoon or scoop, place the mixture on a baking tray, spacing the cookies to allow for even heat circulation.
Step 7 : Once golden, the cookies are ready to enjoy.
