Green Papaya Sweet

Prepare this delicious green papaya sweet with coconut and a gentle touch of honey in a pan, cooking until it reaches a thick texture. Truly an exquisite combination of flavors!

It is believed that the culinary influence of various cultures in the region resulted in this delicious combination of flavors. For Panamanians, this recipe represents a connection to their roots and a way to preserve the culinary tradition of their country.

I invite you to prepare this exquisite recipe together.

Green Papaya Sweet

Pastry
30 minutes
Boiled
8 Servings

Ingredients

4 cups of Green papaya

4 cups of Shredded coconut

2 cups of Cane honey

Preparation

Step 1 : To prepare the recipe, start by peeling the papaya and removing the seeds, then grate it using the coarse side of a grater.

Step 2 : Next, mix all ingredients evenly in a container.

Step 3 : Then, heat a pan or skillet and cook the mixture until all the liquid evaporates.

Step 4 : Once ready, serve as desired and enjoy.