El bienmesabe is an exquisite traditional dessert from the Chiriquí province. It is made with rice flour and fresh milk, without missing the characteristic raspadura from Panama. Its texture is similar to caramel, becoming a delight for both kids and adults.
El bienmesabe is an emblematic dessert of Panama that has become a classic in local pastry.
Its name comes from the Spanish expression "bienenesabe," meaning "exquisite taste." Enjoying a piece of this dessert is like immersing yourself in history and tradition. Feel free to try this delicious recipe and let yourself be enchanted by its charm!
El bienmesabe
Ingredients
600 milliliters of Fresh milk
2 cans of Evaporated milk
500 grams of Rice cream or flour
4 Raspaduras
2 cups of Water
1 pinch of Salt
Cane honey
Preparation
Step 1 : In a saucepan, place the water and chopped raspaduras, cooking over medium heat until the raspadura dissolves.
Step 2 : Add the evaporated milk and continue cooking over low heat.
Step 3 : In a bowl, combine the fresh milk and the sieveed rice cream or flour, mixing with a whisk to prevent lumps.
Step 4 : Then, incorporate this mixture into the previous preparation without stopping stirring.
Step 5 : Add a pinch of salt and honey or sugar, cooking for several hours and stirring constantly to prevent sticking.
Step 6 : When the mixture reaches a thick consistency and a light brown color, remove from heat and let cool.
Step 7 : Finally, serve in a container made from banana leaves or pineapple leaves.
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