The cabanga is a delicious sweet tortilla, affordable and capable of brightening your breakfasts or afternoon coffees.
Its name, cabanga, evokes nostalgia and tradition, conveying the value of the recipe among local families.
We hope you enjoy this recipe and have fun preparing it together.
Dulce Cabanga
Ingredients
1 Coconut
1 Green papaya
2 cups of Honey
Preparation
Step 1 : To prepare this delicious coconut and papaya bar, first grate the coconut and the papaya.
Step 2 : Next, mix both ingredients with the honey and cook over high heat for approximately 20 minutes.
Step 3 : After cooking, remove the mixture from the heat and stretch it out on a table.
Step 4 : Cut into rectangles or the desired shape, let it cool, and it is ready to serve.
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