Vegan donuts are a delicious dessert or snack option for those following a plant-based diet.
They are fluffy, sweet, and full of flavor, made without animal-derived ingredients, suitable for vegans and vegetarians.
Donuts
Ingredients
2 cups of Flour
½ cup of Coconut sugar
1 teaspoon of Baking powder
½ teaspoon of Baking soda
½ teaspoon of Salt
1 cup of Almond milk
¼ cup of Melted coconut oil
1 teaspoon of Vanilla extract
1 teaspoon of Apple cider vinegar
Preparation
Step 1 : To prepare these healthy donuts, preheat the oven to 180°C and grease an appropriate baking mold.
Step 2 : In a large bowl, mix the whole wheat flour, coconut sugar, baking powder, baking soda, and salt.
Step 3 : Next, add the almond milk, coconut oil, vanilla extract, and apple cider vinegar, mixing until a homogeneous batter forms.
Step 4 : Once the batter is ready, pour it into the prepared mold and bake for 15 to 20 minutes, or until the donuts are golden.
Step 5 : It is important to let them cool before decorating and serving.
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