Dairy-free chocolate ice cream is a delicious alternative for those who cannot consume dairy products or are looking for a healthier option.
High in antioxidants and lactose-free, this recipe is perfect for those looking to enjoy a indulgent and nutritious dessert.<\/p>\r\n
Dairy-Free Chocolate Ice Cream
Ingredients
2 cups of Almond milk
200 grams of Unsweetened dark chocolate
Natural sweetener
1 teaspoon of Vanilla extract
1 pinch of Salt
Preparation
Step 1 : Heat the almond milk in a saucepan over medium heat until hot but not boiling.
Step 2 : Then add the chopped unsweetened dark chocolate and stir constantly until completely melted.
Step 3 : Next, add the natural sweetener, vanilla, and a pinch of salt, mixing well.
Step 4 : Remove the mixture from heat and let cool to room temperature.
Step 5 : Finally, pour the mixture into an ice cream maker and follow the manufacturer's instructions to achieve a creamy texture.
Step 6 : If you don't have an ice cream maker, freeze the mixture in a suitable container and stir every 30 minutes during the first 2 hours.
Step 7 : Finally, store the ice cream in the freezer until ready to serve.
