A recipe to prepare delicious Panamanian-style cornbread, simple to make and with an exquisite flavor.
A simple way to prepare delicious Panamanian-style cornbread, perfect for enjoying an authentic flavor full of tradition.
Cornbread
Ingredients
30 Corn cobs
Corn husks
String
Sugar
1 pinch of Salt
Preparation
Step 1 : Carefully extract the corn husks from the cobs and remove the silks.
Step 2 : Then, cut the corn kernels from the cobs and discard the husks.
Step 3 : Next, grind the corn kernels to obtain the mixture.
Step 4 : Add salt and sugar to taste, and mix everything well.
Step 5 : Then, place a portion of the mixture into the corn husks and tie them up.
Step 6 : Cook in boiling water for 40 minutes.
Step 7 : Finally, drain and serve the cornbread without the husks.
