Panamanian coconut candies are delicious desserts made from grated coconut and sugar. They have been part of Panamanian cuisine for generations, passed down from family to family.
Panamanian coconut candies are a traditional dessert rooted in the Afro-Caribbean gastronomy of Panama. This sweet delight evokes the warmth and joy of Panama's tropical beaches.
We hope you enjoy preparing this exquisite recipe together. Let's get started!
Coconuts candies
Ingredients
4 Grated coconuts
Toasted maroon seeds
4 Cinnamon sticks
1 Bottle of cane honey
Preparation
Step 1 : In a pot, add all the ingredients and stir over low heat.
Step 2 : You must stir constantly and let cook for approximately 35 minutes.
Step 3 : Once the mixture has thickened, remove from heat and let cool.
Step 4 : To serve, it can be presented in small balls.
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