A sweet and exquisite preparation made with grated coconut, cane honey, and pumala seeds, perfect to enjoy at any time of the day.
The coconut keg of pumala seeds is a traditional Latin American dessert that combines the smooth texture of grated coconut, the sweetness of cane honey, and the crunch of pumala seeds.
A perfect combination that will transport you to unique and exotic flavors.
Coconut Keg of Pumala Seeds
Ingredients
12 Grated coconuts
2 Bottles of cane honey
1 ½ cup of Pumala seeds
Preparation
Step 1 : In a pan, place the coconut and add the honey.
Step 2 : Stir gradually over low heat until the coconut and honey are fully integrated.
Step 3 : Then, add the pumala seeds and let cook over low heat for one hour.
Step 4 : The mixture will be ready when it acquires a uniform consistency.
Step 5 : Remove from heat and let rest before serving.
