Panamanian cocadas are delicious desserts made from grated coconut and sugar, have been part of Panamanian cuisine for generations, passed down from family to family.
Panamanian coconut is a traditional dessert with roots in the Afro-Caribbean cuisine of Panama. This sweet treat evokes the warmth and joy of Panama's tropical beaches.
We hope you enjoy preparing this exquisite recipe together. Let’s get to work!
Cocadas
Ingredients
4 Grated coconuts
Toasted annatto seeds
4 Cinnamon sticks
1 Bottle of cane honey
Preparation
Step 1 : In a pot, add all the ingredients and stir over low heat.
Step 2 : Constantly stir and let cook for about 35 minutes.
Step 3 : Once the mixture has thickened, remove from heat and let cool.
Step 4 : To serve, you can present in small balls.
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