The chocolate pancake combines the intense flavors of cocoa with the softness and moisture characteristic of a pancake, ideal for those following a vegan lifestyle or seeking healthier alternatives.
The vegan chocolate pancake combines the intense flavors of cocoa with the softness and moisture characteristic of a pancake, making it perfect for vegans or those looking for healthier options.
This delicious pancake contains no animal products and offers nutritional benefits such as high antioxidant content, low in saturated fats, increased fiber content, and a gluten-free option if gluten-free flour is used.
Chocolate Pancake
Ingredients
1 ½ cup of Whole wheat flour
½ cup of Cocoa powder
1 teaspoon of Baking powder
½ teaspoon of Baking soda
¼ teaspoon of Salt
1 cup of Plant-based milk
½ cup of Brown sugar
¼ cup of Melted coconut oil
1 teaspoon of Vanilla extract
½ cup of Chocolate chips
Preparation
Step 1 : In a large bowl, combine the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
Step 2 : In another container, mix the plant-based milk, brown sugar, melted coconut oil, and vanilla extract until well combined.
Step 3 : Then, pour the liquid mixture over the dry ingredients and stir until you get a smooth, lump-free batter.
Step 4 : Next, add the vegan chocolate chips and mix again.
Step 5 : Finally, pour the batter into a greased pancake mold and bake at 180°C for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
