Chocao

Chocao is a dessert that offers an unmatched sensory experience. It is typically made with common bananas, but can also be prepared with Chinese bananas.

This humble origin delight has become a popular dessert for celebrations and family gatherings.

Ready to enjoy this exquisite recipe together? Let’s get to work and cook!

Chocao

Pastry
1 hour
Boiled
5 Servings
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Ingredients

Chocao

2 cups of Coconut milk

8 Ripe bananas

1 Small piece of ginger

Sugar

1 pinch of Salt

Ground cinnamon

Preparation

Step 1 : Bring the coconut milk to a boil in a pot for about 5 minutes.

Step 2 : Once boiling, add the chopped bananas and cook for approximately 3 minutes.

Step 3 : Then, mash the bananas until smooth.

Step 4 : At this point, thinly slice the ginger and add it to the mixture along with a pinch of salt and sugar to taste.

Step 5 : Let it cook over low heat until it thickens and the coconut milk has reduced slightly.

Step 6 : Serve the plantain mash cold or hot, and sprinkle with ground cinnamon to taste.

Preparation (simple version)

Step 1 : Boil the coconut milk in a pot for 5 minutes. Chocao - Preparation - Step 1
Step 2 : Add the sliced bananas, cook for 3 minutes, and mash until smooth. Chocao - Preparation - Step 2
Step 3 : Incorporate ginger slices, salt, and sugar, then cook on low heat until it thickens and the milk reduces. Chocao - Preparation - Step 3
Step 4 : Serve hot or cold, garnished with ground cinnamon to taste. Chocao - Preparation - Step 4

Rating of the recipe

Rating : 4.3/5 (39)
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