Chocao is a dessert that provides an unparalleled sensory experience. It is typically made with regular bananas, but can also be prepared with plantain bananas.
This humble-origin delight has become a popular dessert for celebrations and family gatherings.
Ready to enjoy this exquisite recipe together? Let’s get started and cook!
Chocao
Ingredients
2 cups of Coconut milk
8 Ripe bananas
1 Small piece of ginger
Sugar
1 pinch of Salt
Ground cinnamon
Preparation
Step 1 : Bring the coconut milk to a boil in a pot for about 5 minutes.
Step 2 : Once boiling, add the chopped bananas and cook for approximately 3 minutes.
Step 3 : Then, mash the bananas until you get a puree.
Step 4 : At this point, slice the ginger thinly and add it to the mixture along with a pinch of salt and sugar to taste.
Step 5 : Let it cook on low heat until thickened and the coconut milk has reduced slightly.
Step 6 : Serve the plantain puree either cold or warm, sprinkled with ground cinnamon to taste.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
