The vegan chia pudding is a delicious option for breakfast or dessert, popular for its nutritional benefits.
With chia seeds, plant-based milk, and natural sweeteners, it is a source of fiber, proteins, and omega-3. Suitable for vegans and celiacs.
Chia Pudding
Ingredients
4 tablespoons of Chia seeds
1 cup of Plant-based milk
1 tablespoon of Natural sweetener
Fruits
Preparation
Step 1 : To prepare this delicious chia pudding, it is recommended to mix the chia seeds, plant-based milk, and natural sweetener in a container.
Step 2 : This mixture should rest in the refrigerator for at least 4 hours or overnight so the chia seeds hydrate properly.
Step 3 : Before serving, stir the mixture again to achieve a uniform texture.
Step 4 : Once ready, it can be served in individual containers and decorated with fresh fruits as desired.
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