The Vegan Carrot Cake and Frosting combines the natural sweetness of carrots with vegan ingredients to create a fluffy cake and creamy glaze, making it an excellent dessert option.
Combines the natural sweetness of carrots with vegan ingredients to create a fluffy cake and creamy glaze.
Carrot Cake with Frosting
Ingredients
2 cups of Grated carrots
1 ½ cup of Whole wheat flour
1 cup of Coconut sugar
½ cup of Melted coconut oil
½ cup of Almond milk
2 teaspoons of Vanilla extract
2 teaspoons of Ground cinnamon
1 teaspoon of Baking soda
½ teaspoon of Salt
½ cup of Chopped nuts
Vegan frosting
Preparation
Step 1 : To prepare the cake, start by preheating the oven to 180°C and greasing a baking pan.
Step 2 : In a large bowl, mix the flour, coconut sugar, cinnamon, baking soda, and salt.
Step 3 : Then, add the coconut oil, almond milk, and vanilla to the dry ingredients and stir well.
Step 4 : Next, fold in the grated carrots and nuts (optional), ensuring the mixture is well combined.
Step 5 : Pour the batter into the prepared pan and bake at 180°C for 25-30 minutes.
Step 6 : Once baked, allow the cake to cool before decorating with vegan frosting.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
