Enjoy this delicious vegan carrot cake, full of flavor and nutrients. A healthy option free of animal-derived ingredients.
This cake is perfect for sharing on any occasion and taking advantage of all the nutritional benefits that vegan food can offer you.
Carrot Cake
Ingredients
2 cups of Flour
1 cup of Coconut sugar
1 teaspoon of Baking soda
1 teaspoon of Baking powder
½ teaspoon of Salt
1 teaspoon of Ground cinnamon
½ cup of Coconut oil
1 cup of Almond milk
1 teaspoon of Vanilla extract
1 cup of Grated carrot
½ cup of Chopped nuts
½ cup of Raisins
Preparation
Step 1 : To prepare this delicious carrot cake, first preheat the oven to 180°C and grease a cake pan.
Step 2 : In a large bowl, mix the whole wheat flour, coconut sugar, baking soda, baking powder, salt, and ground cinnamon.
Step 3 : In another container, combine the melted coconut oil, almond milk, and vanilla extract.
Step 4 : Then, pour the liquid mixture over the dry ingredients and stir until you obtain a homogeneous batter.
Step 5 : Next, add the grated carrot, chopped nuts, and raisins to the batter and mix again.
Step 6 : After that, pour the batter into the cake pan and distribute evenly.
Step 7 : Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 8 : Finally, let the cake cool before removing it from the mold and serving.
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