Enjoy it in the mornings or share it with a coffee at any time, almojábanas are a delicious option.
Originating from Panama, the almojábana is a traditional bite that has endured throughout the years. This recipe has its roots in Panamanian cuisine, where it has become a classic of local gastronomy. Enjoyed at breakfast or as an accompaniment to coffee, almojábana is appreciated for its unique flavor and fluffy texture.
We hope you enjoy preparing this recipe together.
Almojábana
Ingredients
500 grams of Cracked corn
250 grams of White cheese
1 pinch of Salt
Oil
Preparation
Step 1 : To prepare the delicious corn arepas, the first step is to cook the corn until it softens.
Step 2 : Once ready, rinse it and grind it to make the dough.
Step 3 : Add salt to taste and knead well.
Step 4 : Then, form balls or cylinders with the dough, giving it the desired shape.
Step 5 : Next, fry them in plenty of hot oil until golden.
Step 6 : Once done, remove from the oil, drain on paper towels to remove excess grease, and serve to enjoy at any occasion.
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