White chicken chili, a hearty dish that blends delicious flavors that will truly surprise everyone. Its base is made of beans, a very beloved ingredient in Panamanian lands.
Panama's white chicken chili is a traditional dish with a rich history. Its bean-based foundation reflects the influence of indigenous cuisine in Panamanian gastronomy, being a popular ingredient in the region.
We invite you to enjoy this delicious recipe together.
White Chicken Chili
Ingredients
1 Chicken breast cut into strips
2 Chopped onions
2 Chopped tomatoes
2 Garlic cloves
2 cans of Beans
1 tablespoon of Olive oil
1 teaspoon of Cumin
1 tablespoon of Dried oregano
1 Cilantro branch
1 pinch of Salt
Cream
Chicken broth
1 pinch of Pepper
Preparation
Step 1 : In a saucepan, bring the chicken broth together with the beans to a boil.
Step 2 : In a skillet, heat a little oil and add the onion, tomatoes, and garlic, sautéing them for 2 minutes before adding them to the beans.
Step 3 : Add the chicken, oregano, cumin, cilantro, salt, and pepper, cooking everything over medium heat for 1 hour.
Step 4 : To serve, present hot with cream on top and grated cheese, accompanied by white rice and tortillas.
