Traditional sancocho is a typical Latin American dish characterized by its authentic and comforting flavor. This recipe will teach you how to prepare a delicious and tradition-filled sancocho.
Traditional sancocho is an emblematic dish of Latin American cuisine.
Its combination of flavors and textures makes it a comforting and nostalgic delight.
In this recipe, you will learn how to prepare a hearty and tradition-filled sancocho, perfect for sharing with family or friends.
Traditional Sancocho
Ingredients
1 Whole chicken
2 Onions
5 Chopped garlic cloves
2 tablespoons of Dried oregano
1 pound of Plantains
12 cups of Water
1 Bouillon cube
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious chicken and plantain stew, start by seasoning the chicken with salt and pepper.
Step 2 : Then, in a large pot, heat a little oil and sauté the chicken until golden.
Step 3 : Add the onion and garlic, and cook for about 5 minutes.
Step 4 : Next, pour in the water and the bouillon cube, then bring to a boil for 20 minutes.
Step 5 : Add the oregano and continue cooking, adding the chopped plantains until tender and cooked through.
Step 6 : Once the chicken and plantains are ready, your stew will be ready to enjoy.
