Traditional sancocho is a classic Latin American dish characterized by its authentic and comforting flavor. This recipe will teach you how to prepare a delicious sancocho full of tradition.
Traditional sancocho is an emblematic dish of Latin American cuisine.
Its combination of flavors and textures makes it a comforting and nostalgic delight.
In this recipe, you will learn how to prepare a hearty and traditional sancocho, perfect to share with family or friends.
Traditional Sancocho
Ingredients
1 Whole chicken
2 Onions
5 Chopped garlic cloves
2 tablespoons of Dried oregano
1 pound of Yam
12 cups of Water
1 Broth cube
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious chicken and yam stew, start seasoning the chicken with salt and pepper.
Step 2 : Then, in a large pot, heat some oil and sauté the chicken until golden.
Step 3 : Add the onion and garlic, and cook for about 5 minutes.
Step 4 : Next, pour in the water and broth cube into the pot, and bring to a boil for 20 minutes.
Step 5 : Add the oregano and continue cooking, adding the chopped yam until tender and cooked through.
Step 6 : Once the chicken and yam are ready, your stew will be ready to enjoy.
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